Belgian White Chocolate
Packaged product Sweets and Desserts Waitrose
Belgian White Chocolate contains 541 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 18.1 g | 91% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 63.1 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 62.6 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.081 g)
- Sugars62.6 gin the top quarter of sweets and desserts (median 53 g)
- Fat30.2 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat18.1 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium96 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169608067
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier (sunflower lecithin), flavouring White Chocolate contains cocoa solids 25% minimum, milk solids 14% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Callets chocolat blanc Jacques | 541 | 6.5 g | 59.9 g | 30.4 g |
| White chocolate specialty Whittaker's | 541 | 9.1 g | 54.8 g | 32.9 g |
| Blonde pure Schogetten | 541 | 5.3 g | 58 g | 32 g |
| Шоколад белый с миндалем и кокосовой стружкой Alpen Gold | 541 | 5.7 g | 59 g | 31 g |
| Crispi Boni | 541 | 6.4 g | 59 g | 31 g |
| White Blueberry Leonidas | 541 | 6 g | 56 g | 32 g |
| Galak popri Nestlé | 541 | 5.6 g | 61 g | 30 g |
| Chocolat blanc Leader Price | 540 | 7.3 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian White Chocolate?
100 g of Belgian White Chocolate has 541 kcal.
How much protein is in Belgian White Chocolate?
Belgian White Chocolate contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Belgian White Chocolate?
Belgian White Chocolate has 63.1 g of total carbohydrates per 100 g, including 0 g of fiber and 62.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian White Chocolate?
Belgian White Chocolate contains 30.2 g of fat per 100 g, of which 18.1 g is saturated (91% of the Daily Value).
How much sodium is in Belgian White Chocolate?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169608067. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.