Belgian Milk Chocolate
Packaged product Sweets and Desserts Roisin's
Belgian Milk Chocolate contains 578 kcal per 100 g. A serving, 25 g (25 g) provides about 145 kcal.
Roughly 62% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 38.4 g | 49% |
| Saturated fat L | 23.7 g | 119% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber L | 49.8 g | 178% |
| Total sugars L | 49.8 g | |
| Added sugars L | 56.9 g | 114% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 36%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber49.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars49.8 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat38.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat23.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium55 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roisin's
- Barcode
- 4088600574479
- Label serving
- 25 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, cocoa mass emulsifier: lecithins (soyal ravouring "rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 34% minimum, milk solids 22% minimum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial flavourings nutrition: typical values per 100g: energy 245/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600574479. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.