Belgian Dark Chocolate
Packaged product Sweets and Desserts Woolworths
Belgian Dark Chocolate contains 525 kcal per 100 g. A serving, 2 squares, 20 g (20 g) provides about 105 kcal.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium | not reported | |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 24.5 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 9.5 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 8 g)
- Fiber15 gin the top quarter of sweets and desserts (median 8.3 g)
- Sugars24.5 gbelow the median for sweets and desserts (median 29.6 g)
- Fat38 gbelow the median for sweets and desserts (median 39 g)
- Saturated fat23 gbelow the median for sweets and desserts (median 23.3 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9339687392414
- Quantity
- 100g
- Label serving
- 2 squares (20 g)
- Category
- Dark chocolate bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Lecithin). May be present: Gluten, Wheat, Milk, Almonds, Cashews, Hazelnuts. Dark chocolate contains minimum 72% Cocoa Solids. Rainforest Alliance Certified. Find out more at ra.org. For more information free call: 1800 103 515 (Aust), 0800 40 40 40 (NZ). www.woolworths.com.au www.woolworthsnz.co.nz Carton Foil Scrunch into Ball arl.org.au 3186001 9339687 392414"> OPEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Dark Chocolate?
100 g of Belgian Dark Chocolate has 525 kcal. Serving, 2 squares, 20 g (20 g): about 105 kcal.
How much protein is in Belgian Dark Chocolate?
Belgian Dark Chocolate contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 1.9 g in serving, 2 squares, 20 g (20 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Belgian Dark Chocolate?
Belgian Dark Chocolate has 29 g of total carbohydrates per 100 g, including 15 g of fiber and 24.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Dark Chocolate?
Belgian Dark Chocolate contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687392414. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.