How many calories are in Belgian Chocolate Truffles?

100 g of Belgian Chocolate Truffles has 556 kcal. Serving, 4 pieces, 45 g (45 g): about 250 kcal.

How much protein is in Belgian Chocolate Truffles?

Belgian Chocolate Truffles contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 4 pieces, 45 g (45 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Belgian Chocolate Truffles?

Belgian Chocolate Truffles has 55.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 51.1 g of sugars.

How much fat is in Belgian Chocolate Truffles?

Belgian Chocolate Truffles contains 35.6 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Belgian Chocolate Truffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Chocolate Truffles?

100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Belgian Chocolate Truffles

Packaged product Sweets and Desserts Guylian

Belgian Chocolate Truffles contains 556 kcal per 100 g. A serving, 4 pieces, 45 g (45 g) provides about 250 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 18% of the Daily Value for iron and 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g

6.7 gprotein

55.6 gcarbohydrates

35.6 gfat

250kcal in serving, 4 pieces, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	556 kcal
Total fat L	35.6 g	46%
Saturated fat L	15.6 g	78%
Trans fat L	0 g
Cholesterol L	11 mg	4%
Sodium L	78 mg	3%
Total carbohydrates L	55.6 g	20%
Dietary fiber L	2.2 g	8%
Total sugars L	51.1 g
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	222 mg	17%
Iron L	3.2 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 39%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.2 gbelow the median for sweets and desserts (median 2.9 g)
Sugars51.1 gabove the median for sweets and desserts (median 47.8 g)
Fat35.6 gabove the median for sweets and desserts (median 31 g)
Saturated fat15.6 gbelow the median for sweets and desserts (median 17.5 g)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	556 kcal	556 kcal
Protein	6.7 g	6.7 g
Carbohydrates	55.6 g	55.6 g
Fat	35.6 g	35.6 g
Fiber	2.2 g	2.2 g
Sugars	51.1 g	51.1 g
Sodium	78 mg	78 mg

Product details

Brand: Guylian
Barcode: 0089519212012
Label serving: 4 PIECES (45 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, hazelnuts, whole milk powder, cocoa butter, chocolate liquor, emulsifier: soya lecithin, natural vanilla flavoring. cocoa solids: chocolate 48% min., milk chocolate 34% min., white chocolate 25% min. milk solids: milk chocolate 22% min, white chocolate 30% min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Cocoa butter Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2080022. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0089519212012. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.