Belgian Chocolate Ice Cream
Packaged product Dairy and Eggs Sainsbury's
Belgian Chocolate Ice Cream contains 270 kcal per 100 g.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 232 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 13.1 g | 66% |
| Sodium L | 1,810 mg | 79% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19.1 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars19.1 gin the lowest quarter of dairy and eggs (median 22.6 g)
- Fat18.9 gin the top quarter of dairy and eggs (median 12.5 g)
- Saturated fat13.1 gin the top quarter of dairy and eggs (median 8 g)
- Sodium1,810 mgin the top quarter of dairy and eggs (median 72.6 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00393638
- Category
- Icecream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Cows' Milk (43%), British Double Cream (Cows' Milk) (27%), Sugar, Belgian Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Extract) British Skimmed Cows' Milk Powder (3.5%), Egg Yolk, Fat Reduced Cocoa Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolat MIGROS | 277 | 4.9 g | 32 g | 14 g |
| Triple Brownie Ice Cream Private Selections | 277 | 3.6 g | 34.8 g | 14.3 g |
| Pierre herme Häagen-Dazs | 262 | 4.1 g | 26.5 g | 15.2 g |
| Dairy-Free Gelato Double Cookie Crunch talenti | 260 | 1.6 g | 34.6 g | 13.4 g |
| Zemene Strawberry Ice Cream Pols | 282 | 2.4 g | 25 g | 19 g |
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| Kitkat bars 5ct Kitkat | 297 | 3.1 g | 39.1 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Ice Cream?
100 g of Belgian Chocolate Ice Cream has 270 kcal.
How much protein is in Belgian Chocolate Ice Cream?
Belgian Chocolate Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).
How many carbs are in Belgian Chocolate Ice Cream?
Belgian Chocolate Ice Cream has 19.4 g of total carbohydrates per 100 g, including 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Ice Cream?
Belgian Chocolate Ice Cream contains 18.9 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).
How much sodium is in Belgian Chocolate Ice Cream?
100 g contains 1,810 mg of sodium, 79% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00393638. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.