Belgian Choc Salted Caramel
Packaged product Beverages options
Belgian Choc Salted Caramel contains 40 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 40 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 358 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.7 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for beverages (median 3 g)
- Sugars5.7 gin the lowest quarter of beverages (median 46 g)
- Fat0.8 gabove the median for beverages (median 0.55 g)
- Saturated fat0.5 gabove the median for beverages (median 0 g)
- Sodium112 mgbelow the median for beverages (median 170 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- options
- Barcode
- 7612100066539
- Quantity
- 220g
- Label serving
- 1 portion (100 g)
- Category
- Beverage preparations
- Packaging
- en:hdpe-bottle,en:pp-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk permeate powder, fat-reduced cocoa powder (20%), thickeners (acacia gum, xanthan gum), dried glucose syrup, belgian chocolate (6%) (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), skimmed milk powder, coconut oil, salt, flavourings, emulsifiers (sunflower lecithin, e472e), sweeteners (acesulfame k, sucralose), anti-caking agent (e551), stabiliser (e340ii),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Choc Salted Caramel?
100 g of Belgian Choc Salted Caramel has 40 kcal. Serving, 1 portion, 100 g (100 g): about 40 kcal.
How much protein is in Belgian Choc Salted Caramel?
Belgian Choc Salted Caramel contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other beverages, that is below the median (median 3 g).
How many carbs are in Belgian Choc Salted Caramel?
Belgian Choc Salted Caramel has 6.5 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Choc Salted Caramel?
Belgian Choc Salted Caramel contains 0.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Belgian Choc Salted Caramel?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100066539. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.