Beetroot Noodles
Packaged product Grains and Pasta Blue Dragon
Beetroot Noodles contains 345 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 216 kcal.
Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 84%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for grains and pasta (median 11 g)
- Fiber3.3 gabove the median for grains and pasta (median 3 g)
- Sugars4.4 gin the top quarter of grains and pasta (median 2.8 g)
- Fat0.9 gin the lowest quarter of grains and pasta (median 2.5 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium720 mgin the top quarter of grains and pasta (median 87 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338102517
- Quantity
- 125 g
- Label serving
- 62.5 g
- Category
- Noodles
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [with Calcium, Iron, Niacin, Thiamin), Beetroot Juice Concentrate (4%), Salt, Sodium Carbonate, Potassium Carbonate, Citric Acid, Ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian gourmet, chinese wide lo mein noodles Asian Gourmet | 345 | 10.9 g | 72.7 g | 0 g |
| Ka-me, japanese buckwheat noodles Ka-Me | 345 | 14.6 g | 67.3 g | 1.8 g |
| Hartweizen-Hirse-Maccheroni Gustoni | 345 | 12 g | 72 g | 1.4 g |
| Medium egg noodles Sharwood's | 345 | 12.7 g | 70.9 g | 1.8 g |
| Edamame Noodles Yutaka | 345 | 42 g | 19.1 g | 7.1 g |
| Chuka soba curly noodles Asian Gourmet | 345 | 14.6 g | 74.6 g | 0.91 g |
| Cipriani's, Egg Noodle, Extra Wide Cipriani's Pasta & Sauce | 345 | 12.7 g | 72.7 g | 1.8 g |
| Cellophane noodles Ty Ling World Finer Foods Inc. | 345 | 0 g | 85.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot Noodles?
100 g of Beetroot Noodles has 345 kcal. Serving, 62.5 g (62.5 g): about 216 kcal.
Is Beetroot Noodles high in protein?
Beetroot Noodles contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 7.5 g in serving, 62.5 g (62.5 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 11 g).
How many carbs are in Beetroot Noodles?
Beetroot Noodles has 71 g of total carbohydrates per 100 g, including 3.3 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot Noodles?
Beetroot Noodles contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Beetroot Noodles?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338102517. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.