Beet Root artisan crackers

Packaged product Bread and Baked Goods Kelly Produce Co.

Beet Root artisan crackers contains 397 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 40 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
15 gprotein
54 gcarbohydrates
11 gfat
40kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Sodium L 560 mg 24%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 15 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%397kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein15 gin the top quarter of bread and baked goods (median 8 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat11 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kelly Produce Co.
Barcode
9329772000348
Label serving
1 serving (10 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Muffin Heinens 397 4.3 g 54.9 g 17.9 g
Pepper & chives fine wafer crackers Damora 397 11 g 75 g 5 g
Australian Vintage Cheddar & Crackers 7 Eleven 397 21.4 g 19.7 g 26 g
Natural Wafer Crackers Olina’s Bakehouse 397 10 g 80 g 3 g
Maple Muffins Kroger 396 4.7 g 51.9 g 18.9 g
Muffin tops betty crocker Betty Crocker 397 4.8 g 81 g 6.3 g
Aero Muffin Aero 396 4.2 g 57.1 g 15.6 g
Gingerbread Gift OH So…Scrummy 397 3.3 g 74.3 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beet Root artisan crackers?

100 g of Beet Root artisan crackers has 397 kcal. Serving, 1 serving, 10 g (10 g): about 40 kcal.

Is Beet Root artisan crackers high in protein?

Beet Root artisan crackers contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 10 g (10 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Beet Root artisan crackers?

Beet Root artisan crackers has 54 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beet Root artisan crackers?

Beet Root artisan crackers contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Beet Root artisan crackers?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9329772000348. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.