Beet + Basil Pesto
Packaged product Soups and Sauces Jar Goods
Beet + Basil Pesto contains 300 kcal per 100 g.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of soups and sauces (median 4 g)
- Sugars3.3 gabove the median for soups and sauces (median 3.3 g)
- Fat31.7 gbelow the median for soups and sauces (median 36.1 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 5 g)
- Sodium800 mgabove the median for soups and sauces (median 683 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Marinated Beets (Beets, Distilled Vinegar, Water), Basil, Extra Virgin Olive Oil, Organic High Oleic Sunflower Oil, Balsamic Vinegar, Walnuts, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilVinegarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chargrilled Pepper pesto Filippo Berio | 301 | 3.5 g | 7.5 g | 28 g |
| Sundried tomato pesto Dunnes Stores | 299 | 5.5 g | 5.2 g | 28 g |
| Pesto d’aubergines Bio Gustiamo | 302 | 2.1 g | 4.8 g | 30 g |
| Pesto de aubergines à l'huile d'olive Bio Organica Italia | 302 | 2.1 g | 4.8 g | 30 g |
| Pesto tonno SELECTION | 302 | 3.9 g | 3 g | 30.2 g |
| Pesto Calabrese Aldi | 298 | 3.1 g | 13 g | 26 g |
| Pesto Calabrese Rummo | 303 | 4 g | 12.3 g | 26.4 g |
| Pesto alla Calabrese Sapori d'Italia | 297 | 4 g | 15 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beet + Basil Pesto?
100 g of Beet + Basil Pesto has 300 kcal.
How much protein is in Beet + Basil Pesto?
Beet + Basil Pesto contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Beet + Basil Pesto?
Beet + Basil Pesto has 5 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beet + Basil Pesto?
Beet + Basil Pesto contains 31.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Beet + Basil Pesto?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859210004052. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.