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Beef with country vegetables

Packaged product Meat Campbell's CHUNKY

Beef with country vegetables contains 45 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef with country vegetables by Campbell's CHUNKY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
2.5 gprotein
6.9 gcarbohydrates
0.61 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 167 mg 7%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.45 mg3%
Potassium L 437 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 64%Fat: 13%45kcal / 100 g
  • Protein 23%
  • Carbohydrates 64%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron3%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat0.61 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium167 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.2 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 43.2 kcal45 kcal
Protein 2.4 g2.5 g
Carbohydrates 6.9 g6.9 g
Fat 0.65 g0.61 g
Fiber 1.1 g1.2 g
Sugars 1.3 g1.2 g
Sodium 166 mg167 mg

Product details

Brand
Campbell's CHUNKY
Barcode
0051000277237
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rections into saucepan. heat, stirring 2 careful 3 caution: metal edges are sharp if using recom water i can opener, open bottom of can crowave ovens vary. time given is en microwave heating may cause men of bowl and/or splattering. heat, covered microwavable high 2717 water, carrots, potatoes, seasoned beef-beef broth and medi broth, salt, modified cornstarch, sodium phosphate a 2% of: modified food starch, green beans, peas, toma chloride, yeast extract, salt, caramel color flavoring hydrolyzed soy protein, dextrose, onion extract, par product matically 50. company, camden, nj, u.s.a. 08103-1701 gineered food ingredients. from con cooked with care in the usa ri insert li stir&serve p unused product in metal can

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2695954. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0051000277237. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef with country vegetables?

100 g of Beef with country vegetables has 45 kcal.

How much protein is in Beef with country vegetables?

Beef with country vegetables contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef with country vegetables?

Beef with country vegetables has 6.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Beef with country vegetables?

Beef with country vegetables contains 0.61 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Beef with country vegetables?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.