Beef & Vegetable Dumplings
Packaged product Meals and Dishes Bibigo
Beef & Vegetable Dumplings contains 236 kcal per 100 g. A serving, 140 g (140 g) provides about 330 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 173 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.71 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 23.6 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for meals and dishes (median 7.8 g)
- Fiber1.4 gabove the median for meals and dishes (median 1.4 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 1.8 g)
- Fat11.4 gin the top quarter of meals and dishes (median 5.3 g)
- Saturated fat4.3 gin the top quarter of meals and dishes (median 1.1 g)
- Sodium536 mgin the top quarter of meals and dishes (median 378 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 0807176862421
- Quantity
- 4 unit
- Label serving
- 140 g
- Category
- Chinese dumplings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: beef, rehydrated glass noodles (water, sweet potato starch, carrageenan, salt), cabbage, green onion, soy sauce (water, soybeans, wheat, salt), sugar, fully cooked beef patty (ground beef, sugar, roasted garlic, soy sauce [water, soybeans, wheat, salt], green onion, sesame oil, oat fiber, salt, pineapple juice powder [corn syrup solids, pineapple juice solids], onion puree, yeast extract, smoke flavor, jalapeno, water, sodium phosphates, carrageenan, black pepper, ginger powder), carrot, garlic, sesame oil, yeast extract, salt, jalapeno, grill flavor (tapioca dextrin, salt, grill flavor [from sunflower oil], smoke flavor), black pepper. WRAPPER: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, wheat gluten, vegetable oil, salt. CONTAINS: soy, wheat, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Vegetable Dumplings?
100 g of Beef & Vegetable Dumplings has 236 kcal. Serving, 140 g (140 g): about 330 kcal.
How much protein is in Beef & Vegetable Dumplings?
Beef & Vegetable Dumplings contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.8 g).
How many carbs are in Beef & Vegetable Dumplings?
Beef & Vegetable Dumplings has 23.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Vegetable Dumplings?
Beef & Vegetable Dumplings contains 11.4 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Beef & Vegetable Dumplings?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176862421. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.