Beef stuffed cabbage
Packaged product Meat Mon Cuisine
Beef stuffed cabbage contains 81 kcal per 100 g. A serving, 1 serving, 283 g (283 g) provides about 230 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.3 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.1 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 3.5 g | 7% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of meat (median 17.6 g)
- Fiber1.1 gabove the median for meat (median 0 g)
- Sugars7.1 gin the top quarter of meat (median 1 g)
- Fat3.2 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.1 g)
- Sodium152 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mon Cuisine
- Barcode
- 0051328705535
- Quantity
- 40 oz
- Label serving
- 1 serving (283 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cabbage, beef, water, tomato paste(tomatoes, salt, citric acid), sugar, rice, vinegar, granulated onions, dextrose, modified food starch, salt, black pepper, caramel color, spices & flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Grass fed slow cooked beef Dineamic | 81 | 10.1 g | 5.9 g | 1.5 g |
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| Beef And Broccoli Stroganoff Tesco High Protein | 81 | 5 g | 10.8 g | 1.7 g |
| Easy Beef Stroganoff Lillie Eats and Tells | 81 | 7.4 g | 4.8 g | 3.2 g |
| Frozen Boiled Abalone Meat Captain Jiang | 81 | 14.1 g | 4.4 g | 0.74 g |
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| Champignion Boni | 81 | 1.4 g | 4.1 g | 6.4 g |
| Beef Stew Me Too! | 81 | 3.8 g | 7.2 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef stuffed cabbage?
100 g of Beef stuffed cabbage has 81 kcal. Serving, 1 serving, 283 g (283 g): about 230 kcal.
How much protein is in Beef stuffed cabbage?
Beef stuffed cabbage contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 1 serving, 283 g (283 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef stuffed cabbage?
Beef stuffed cabbage has 9.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef stuffed cabbage?
Beef stuffed cabbage contains 3.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Beef stuffed cabbage?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051328705535. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.