Beef Stock

Packaged product Soups and Sauces Swanson

Beef Stock contains 8 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 19 kcal.

Roughly 75% of its calories come from protein, with 25% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (11 kcal per 100 g).

100 g provides 113% of the Daily Value for Thiamin (B1), 19% of the Daily Value for Folate (B9) and 17% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Stock by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
1.3 gprotein
0.42 gcarbohydrates
0 gfat
19kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Added sugars L 0.4 g 0.8%
Protein L 1.3 g 3%
Vitamin A L 0.072 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 1.4 mg113%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 77.1 µg19%
Vitamin B12 L 0.32 µg13%
Calcium L 2 mg0.2%
Iron L 0.08 mg0.4%
Magnesium L 22.1 mg5%
Phosphorus L 126 mg10%
Potassium L 58 mg1%
Zinc L 0.36 mg3%
Copper L 0.12 mg13%
Manganese L 0.11 mg5%
Selenium L 4.5 µg8%
Iodine L 14.2 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 25%8kcal / 100 g
  • Protein 75%
  • Carbohydrates 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)113%Folate (B9)19%Riboflavin (B2)17%Vitamin B616%Vitamin E14%Vitamin B1213%Niacin (B3)13%Copper13%Phosphorus10%Pantothenic acid (B5)10%

Nutritional insights

  • Protein1.3 gabove the median for soups and sauces (median 0.8 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium208 mgin the lowest quarter of soups and sauces (median 341 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
  • Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.034 g
Carotenoids (1)
Beta-carotene L88.6 µg
Other components (2)
Water L5.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 1.4 kcal8 kcal
Protein 3 g1.3 g
Carbohydrates 0.42 g0.42 g
Fat 0 g0 g
Fiber 0.86 g0 g
Sugars 1 g0.42 g
Sodium 500 mg208 mg

Product details

Brand
Swanson
Barcode
0051000214454
Quantity
907g
Label serving
1 portion (240 ml)
Category
broths
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock, salt, yeast extract, natural flavoring, honey, onion juice concentrate, carrots, cabbage, celery, tomato paste, onions, beef fat, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastHoneyOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stock?

100 g of Beef Stock has 8 kcal. Serving, 1 portion, 240 ml (240 g): about 19 kcal.

How much protein is in Beef Stock?

Beef Stock contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 portion, 240 ml (240 g). About 75% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).

How many carbs are in Beef Stock?

Beef Stock has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.

How much fat is in Beef Stock?

Beef Stock contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beef Stock contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (113% DV), Folate (B9) (19% DV), Riboflavin (B2) (17% DV), Vitamin B6 (16% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Stock?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778245. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000214454. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.