Beef Stock
Packaged product Soups and Sauces Quixo
Beef Stock contains 6 kcal per 100 g. A serving, 450 ml (450 g) provides about 27 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 3.5 g)
- Sugars0.5 gbelow the median for soups and sauces (median 1 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 5.1 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 2.4 g)
- Sodium364 mgin the lowest quarter of soups and sauces (median 9,000 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quixo
- Barcode
- 4088600243603
- Quantity
- 12 pcs
- Label serving
- 450 ml
- Category
- Bouillon cubes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Palm Oil, Corn Starch, Yeast Extract, BEEF EXTRACT (4%), Sugar, Natural Flavourings, Colour: Plain Caramel; Dried Parsley, Dried Carrot, Onion Extract, Carrot Extract, Antioxidant: Extracts of Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bouillon de legumes cubes morga | 6 | 0.2 g | 0.3 g | 0.5 g |
| Królewski bulion warzywny Nestlé | 6 | 0.1 g | 0.2 g | 0.5 g |
| Vegetale cuore di brodo Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon de poule ibo produits bio | 6 | 0.1 g | 0.4 g | 0.4 g |
| Bulion grzybowy z borowikami Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Lindt Vollmilch Schokolade Lindt | 6 | 0.3 g | 0.5 g | 0.3 g |
| Beef Stock Cubes Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Chicken Stock Cubes Tesco | 6 | 0.3 g | 0.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stock?
100 g of Beef Stock has 6 kcal. Serving, 450 ml (450 g): about 27 kcal.
How much protein is in Beef Stock?
Beef Stock contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 2.3 g in serving, 450 ml (450 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).
How many carbs are in Beef Stock?
Beef Stock has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stock?
Beef Stock contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Beef Stock?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600243603. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.