Beef Stock
Packaged product Meat H-E-B Organics
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Beef Stock contains 6 kcal per 100 g. A serving, 1 serving, 240 g (240 g) provides about 14 kcal.
Roughly 66% of its calories come from protein, with 34% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 41% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 2.5 g | 12% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 0.42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 27.1 µg | 7% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 16.2 mg | 1% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 45.1 mg | 4% |
| Potassium L | 123 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 2 µg | 4% |
| Iodine L | 0.89 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.23 gabove the median for meat (median 0.046 g)
- Sugars0.42 gbelow the median for meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat2.5 gbelow the median for meat (median 3.1 g)
- Sodium250 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
- Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 65.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6.3 kcal | 6 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0.23 g | n/a |
| Sugars | 0.17 g | 0.42 g |
| Sodium | 0.13 mg | 250 mg |
Product details
- Brand
- H-E-B Organics
- Barcode
- 0041220974955
- Quantity
- 240 ml
- Label serving
- 1 serving (240 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ORGANIC BEEF STOCK CONCENTRATE (ORGANIC BEEF, ORGANIC BEEF STOCK), SEA SALT, ORGANIC BEEF STOCK, ORGANIC CARAMEL COLOR, ORGANIC ONION AND ORGANIC GARLIC POWDER, ORGANIC CANE SUGAR, YEAST EXTRACT, ORGANIC SPICE, ORGANIC NATURAL FLAVOR, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stock Pots Newgate | 6 | 0.3 g | 0.4 g | 0.3 g |
| Newgate Beef Stock Pots Lidl | 6 | 0.3 g | 0.4 g | 0.3 g |
| Organic Instant Konjac Spaghetti Fusion Select | 6 | 0 g | 1.3 g | 0 g |
| Organic Konjac Fettuccine Hethstia | 6 | 0.1 g | 1.3 g | 0.1 g |
| Organic Konjac Noodles Angel Hair Sores | 6 | 0 g | 1.3 g | 0 g |
| Wegmans beef culinary stock Wegmans | 6 | 1.7 g | 0 g | 0 g |
| Organic Vegetable Stock Cento | 6 | 0 g | 1.3 g | 0 g |
| Champiñon cultivado jv | 6 | 1.8 g | 0.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stock?
100 g of Beef Stock has 6 kcal. Serving, 1 serving, 240 g (240 g): about 14 kcal.
How much protein is in Beef Stock?
Beef Stock contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 240 g (240 g). About 66% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Beef Stock?
Beef Stock has 0.42 g of total carbohydrates per 100 g, including 0.23 g of fiber and 0.42 g of sugars.
How much fat is in Beef Stock?
Beef Stock contains 0 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).
What vitamins and minerals does Beef Stock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Stock?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2380510. License: CC0 1.0 (U.S. public domain). Source record dated October 22, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041220974955. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.