Beef Stock Cubes

Packaged product Soups and Sauces Knorr

Beef Stock Cubes contains 6 kcal per 100 g.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stock Cubes by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 376 mg 16%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 3.5 g 7%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%6kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Sugars0.5 gbelow the median for soups and sauces (median 1 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Saturated fat0.3 gbelow the median for soups and sauces (median 2.4 g)
  • Sodium376 mgin the lowest quarter of soups and sauces (median 9,000 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
5000184161066
Quantity
80g
Category
Bouillon cubes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, vegetable fats (palm, shea, sal), starch, flavourings, sugar, yeast extract, beef fat (3%) [beef fat, antioxidant (extracts of rosemary)], beef stock powder (2%), caramel syrup, onion powder, maltodextrin, parsley, carrots, spices (parsley root powder, _celery_ seeds).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastOnionPalm oil

Similar products

FoodCaloriesProteinCarbsFat
bouillon de legumes cubes morga 6 0.2 g 0.3 g 0.5 g
Królewski bulion warzywny Nestlé 6 0.1 g 0.2 g 0.5 g
Vegetale cuore di brodo Knorr 6 0.5 g 0.5 g 0.5 g
Bouillon de poule ibo produits bio 6 0.1 g 0.4 g 0.4 g
Bulion grzybowy z borowikami Knorr 6 0.5 g 0.5 g 0.5 g
Lindt Vollmilch Schokolade Lindt 6 0.3 g 0.5 g 0.3 g
Chicken Stock Cubes Tesco 6 0.3 g 0.5 g 0.3 g
Bouillon - Huhn (2 Würfel à je 10g) Bon Chef 6 0.5 g 0.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stock Cubes?

100 g of Beef Stock Cubes has 6 kcal.

How much protein is in Beef Stock Cubes?

Beef Stock Cubes contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Beef Stock Cubes?

Beef Stock Cubes has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stock Cubes?

Beef Stock Cubes contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Beef Stock Cubes?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000184161066. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.