Beef Stick
Packaged product Meat REP Provisions
Beef Stick contains 408 kcal per 100 g. A serving, 1 stick, 49 g (49 g) provides about 200 kcal.
Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 12.2 g | 61% |
| Trans fat L | 1 g | |
| Cholesterol L | 91.8 mg | 31% |
| Sodium L | 816 mg | 35% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30.6 g | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.6 gin the top quarter of meat (median 17.6 g)
- Sugars2 gabove the median for meat (median 1 g)
- Fat30.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat12.2 gin the top quarter of meat (median 3.1 g)
- Sodium816 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REP Provisions
- Barcode
- 0860002225159
- Label serving
- 1 stick (49 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass-fed & finished beef, water, sea salt, celery powder, dextrose, spices, cherry powder, garlic powder, lactic acid culture, in beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic chickpea puffs Hippeas | 408 | 13.5 g | 49.6 g | 17.5 g |
| Lamb Flavoured Thickner Woolworths | 408 | 6.7 g | 45 g | 20.5 g |
| Bacon Strips Tesco | 408 | 40.9 g | 0.2 g | 26.8 g |
| Organic Quinoa TruRoots | 408 | 12.2 g | 73.5 g | 8.2 g |
| Full Cooked Spicy Pork Sausage Patties Jimmy Dean | 408 | 12.7 g | 1.4 g | 38 g |
| Jalapeño Beef Stix Rep Provisions | 408 | 30.6 g | 2 g | 30.6 g |
| Sopressa Mild Salami Berg Deli | 408 | 20.6 g | 2 g | 36.4 g |
| Ponzu Pork Belly Clean Eatz | 408 | 18.5 g | 20.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stick?
100 g of Beef Stick has 408 kcal. Serving, 1 stick, 49 g (49 g): about 200 kcal.
Is Beef Stick high in protein?
Beef Stick contains 30.6 g of protein per 100 g (61% of the 50 g Daily Value), or 15 g in serving, 1 stick, 49 g (49 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef Stick?
Beef Stick has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stick?
Beef Stick contains 30.6 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).
How much sodium is in Beef Stick?
100 g contains 816 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002225159. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.