Beef Stick Original
Packaged product Meat Ribbonwire Ranch
Beef Stick Original contains 429 kcal per 100 g. A serving, 1 stick, 14 g (14 g) provides about 60 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 14.3 g | 71% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,357 mg | 59% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 28.6 g | 57% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 17.2 g)
- Fat32.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat14.3 gin the top quarter of meat (median 3.1 g)
- Sodium1,357 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ribbonwire Ranch
- Barcode
- 0850046661518
- Label serving
- 1 stick (14 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bear Grahams MJM Superbear | 429 | 3.6 g | 71.4 g | 12.5 g |
| Organic Aged Chedder Kingdom | 429 | 25 g | 0 g | 35.7 g |
| Sliced hard salami Publix | 429 | 17.9 g | 3.6 g | 35.7 g |
| Bacon bites H-E-B | 429 | 42.9 g | 0 g | 28.6 g |
| Bacon-flavoured Bits Club house | 429 | 42.9 g | 28.6 g | 21.4 g |
| Imitation Bacon Bits Food Lion | 429 | 42.9 g | 28.6 g | 14.3 g |
| Tillamook Smoked sausage Tillamook | 429 | 32.1 g | 14.3 g | 32.1 g |
| Organic Mild Cheddar 365 Whole Foods Market | 429 | 23.8 g | 4.8 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stick Original?
100 g of Beef Stick Original has 429 kcal. Serving, 1 stick, 14 g (14 g): about 60 kcal.
Is Beef Stick Original high in protein?
Beef Stick Original contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 4 g in serving, 1 stick, 14 g (14 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Stick Original?
Beef Stick Original has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stick Original?
Beef Stick Original contains 32.1 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).
What vitamins and minerals does Beef Stick Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Stick Original?
100 g contains 1,357 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046661518. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.