Beef Stew

Packaged product Meat OnePot

Beef Stew contains 80 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 318 kcal.

Roughly 53% of its calories come from carbohydrates, with 29% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stew by OnePot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
5.8 gprotein
10.7 gcarbohydrates
1.6 gfat
318kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.6 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.6 g 3%
Sodium L 169 mg 7%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 1.4 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 53%Fat: 18%80kcal / 100 g
  • Protein 29%
  • Carbohydrates 53%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gin the lowest quarter of meat (median 17.6 g)
  • Fiber1.8 gabove the median for meat (median 0 g)
  • Sugars1.4 gabove the median for meat (median 1 g)
  • Fat1.6 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 3.1 g)
  • Sodium169 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OnePot
Barcode
5060216780900
Label serving
1 portion (400 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew?

100 g of Beef Stew has 80 kcal. Serving, 1 portion, 400 g (400 g): about 318 kcal.

How much protein is in Beef Stew?

Beef Stew contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 23.2 g in serving, 1 portion, 400 g (400 g). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Beef Stew?

Beef Stew has 10.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stew?

Beef Stew contains 1.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Beef Stew?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060216780900. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.