Beef steak burrito
Packaged product Meals and Dishes Don miguel
Beef steak burrito contains 202 kcal per 100 g. A serving, 1 serving, 198 g (198 g) provides about 400 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,503 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.76 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 30.3 µg | 3% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meals and dishes (median 10.6 g)
- Fiber2 gabove the median for meals and dishes (median 1.6 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat4 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat0.76 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium455 mgbelow the median for meals and dishes (median 506 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 101 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 202 kcal |
| Protein | 9.6 g | 8.6 g |
| Carbohydrates | 32.3 g | 31.3 g |
| Fat | 4.6 g | 4 g |
| Fiber | 1.5 g | 2 g |
| Sugars | 1.5 g | 1 g |
| Sodium | 444 mg | 455 mg |
Product details
- Brand
- Don miguel
- Barcode
- 0027086184042
- Label serving
- 1 serving (198 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: beef steak strips (beef, water, less than 2% salt, dehydrated garlic, dehydrated onion, chili pepper, spice, cane sugar, grill flavor [tapioca dextrin, sunflower oil, tricalcium phosphate], natural flavors, flavoring), cooked beans (water, beans), water, onions, jalapeno peppers (jalapeno peppers, water, vinegar, salt, garlic powder, calcium chloride), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), modified food starch, green chiles, bell peppers, contains 2% or less of: vinegar, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, dehydrated onion, dehydrated garlic, dehydrated red chile pepper, salt, dextrose, flavorings, spices, disodium inosinate & disodium guanylate, modified corn starch, spice extractive. tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef steak burrito?
100 g of Beef steak burrito has 202 kcal. Serving, 1 serving, 198 g (198 g): about 400 kcal.
How much protein is in Beef steak burrito?
Beef steak burrito contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 1 serving, 198 g (198 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.6 g).
How many carbs are in Beef steak burrito?
Beef steak burrito has 31.3 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.
How much fat is in Beef steak burrito?
Beef steak burrito contains 4 g of fat per 100 g, of which 0.76 g is saturated (4% of the Daily Value).
What vitamins and minerals does Beef steak burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef steak burrito?
100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027086184042. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2024. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 1955546. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.