How many calories are in Beef sirloin flap?

100 g of Beef sirloin flap has 152 kcal. Serving, 112 g (112 g): about 170 kcal.

Is Beef sirloin flap high in protein?

Beef sirloin flap contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 112 g (112 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Beef sirloin flap?

Beef sirloin flap has 4.5 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef sirloin flap?

Beef sirloin flap contains 8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef sirloin flap

Packaged product Meat Bill Baileys

Beef sirloin flap contains 152 kcal per 100 g. A serving, 112 g (112 g) provides about 170 kcal.

Roughly 46% of its calories come from fat, with 43% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

152kcal per 100 g

17 gprotein

4.5 gcarbohydrates

8 gfat

170kcal in serving, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	8 g	10%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	4.5 g	2%
Dietary fiber	not reported
Total sugars L	2.7 g
Protein L	17 g	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Carbohydrates 11%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein17 gbelow the median for meat (median 17.1 g)
Sugars2.7 gabove the median for meat (median 1 g)
Fat8 gbelow the median for meat (median 8.8 g)
Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bill Baileys
Barcode: 0235398035734
Label serving: 112 g
Category: Meat

Ingredients

Ingredients not reported.

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Lean Ground Beef Publix	152	20.5 g	0 g	7.1 g
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Lean Ground Beef Publix	152	20.5 g	0 g	7.1 g
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93 Ground Beef Aldi	152	20.5 g	0 g	7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0235398035734. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.