Beef Sirloin Flap

Packaged product Meat Bailey's

Beef Sirloin Flap contains 152 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 170 kcal.

Roughly 46% of its calories come from fat, with 43% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 397% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
17 gprotein
4.5 gcarbohydrates
8 gfat
170kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8 g 10%
Saturated fat L 2.7 g 13%
Cholesterol L 58 mg 19%
Sodium L 402 mg 17%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.7 g
Protein L 17 g 34%
Calcium L 17.9 mg1%
Iron L 71.4 mg397%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 11%Fat: 46%152kcal / 100 g
  • Protein 43%
  • Carbohydrates 11%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron397%Calcium1%

Nutritional insights

  • Protein17 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat8 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.7 gbelow the median for meat (median 3.2 g)
  • Sodium402 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bailey's
Barcode
0235398226026
Label serving
1 portion (112 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corn beef brisket Kroger 152 14.3 g 0 g 10.7 g
Lean Ground Beef Publix 152 20.5 g 0 g 7.1 g
Lean Ground Beef Kroger 152 20.5 g 0 g 7.1 g
100% Beef No Additives Ground Beef 93% Lean 7% Fat Signature Select 152 20.5 g 0 g 7.1 g
93% Lean 7% Fat Ground Beef Signature Select 152 20.5 g 0 g 7.1 g
93% Lean / 7% Fat Ground Beef Member's Mark 152 20.5 g 0 g 7.1 g
Grass-Fed Ground Beef Member's Mark 152 20.5 g 0 g 7.1 g
Lean Ground Beef ALL NATURAL 152 18.3 g 0 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0235398226026. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Sirloin Flap?

100 g of Beef Sirloin Flap has 152 kcal. Serving, 1 portion, 112 g (112 g): about 170 kcal.

Is Beef Sirloin Flap high in protein?

Beef Sirloin Flap contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Beef Sirloin Flap?

Beef Sirloin Flap has 4.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Sirloin Flap?

Beef Sirloin Flap contains 8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Beef Sirloin Flap contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (397% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Sirloin Flap?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.