Beef Sea Salt + Pepper bar
Beef Sea Salt + Pepper bar contains 351 kcal per 100 g.
Roughly 61% of its calories come from fat, with 30% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 20% of the Daily Value for iron, 17% of the Daily Value for calcium and 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 1.4 g | |
| Cholesterol L | 95 mg | 32% |
| Sodium L | 1,490 mg | 65% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 216 mg | 17% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 595 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 9%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of meat (median 17.1 g)
- Fiber8.1 gin the top quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat24.3 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.8 gin the top quarter of meat (median 3.2 g)
- Sodium1,490 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 29.7 g | 27 g |
| Carbohydrates | 8.1 g | 8.1 g |
| Fat | 21.6 g | 24.3 g |
| Fiber | 8.1 g | 8.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,595 mg | 1,490 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami mit Tessiner Chili Rapelli | 351 | 24 g | 0.7 g | 28 g |
| Bacon Wrapped Wagyu Beef Skewers Cuisine Innovations | 351 | 25.7 g | 1.4 g | 28.4 g |
| Streaky Bacon Peter Bouchier | 351 | 11.4 g | 3.2 g | 33.2 g |
| Butcher Cut Bacon Hempler's | 351 | 43.2 g | 0 g | 18.9 g |
| Organic Gigli Seven Hills Pasta Company | 351 | 12.3 g | 71.9 g | 0.88 g |
| Beef and chedder bites Jack Link's | 351 | 24.6 g | 1.8 g | 28.1 g |
| Premium Smoked Sausage Gokuuma | 351 | 15.8 g | 3.5 g | 29.8 g |
| Sticky bacon feta bites Sainsbury's | 351 | 20.2 g | 7 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0732153117778. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2769045. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.