Beef Sausage Link

Packaged product Meat Holmes Smokehouse

Beef Sausage Link contains 329 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 280 kcal.

Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 65% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
17.6 gprotein
2.4 gcarbohydrates
27.1 gfat
280kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 27.1 g 35%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 76.5 mg 25%
Sodium L 871 mg 38%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 17.6 g 35%
Iron L 11.8 mg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 3%Fat: 75%329kcal / 100 g
  • Protein 22%
  • Carbohydrates 3%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron65%

Nutritional insights

  • Protein17.6 gabove the median for meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat27.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.6 gin the top quarter of meat (median 3.2 g)
  • Sodium871 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holmes Smokehouse
Barcode
0656488005169
Label serving
1 link (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0656488005169. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Sausage Link?

100 g of Beef Sausage Link has 329 kcal. Serving, 1 link, 85 g (85 g): about 280 kcal.

Is Beef Sausage Link high in protein?

Beef Sausage Link contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 1 link, 85 g (85 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Beef Sausage Link?

Beef Sausage Link has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Sausage Link?

Beef Sausage Link contains 27.1 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Beef Sausage Link contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (65% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Sausage Link?

100 g contains 871 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.