Beef sausage
Beef sausage contains 296 kcal per 100 g. A serving, 1 link, 81g (81 g) provides about 240 kcal.
Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 9.9 g | 49% |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 481 mg | 21% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 14.8 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.8 gabove the median for meat (median 14.3 g)
- Fiber0 gin the lowest quarter of meat (median 0.085 g)
- Sugars1.2 gabove the median for meat (median 0.85 g)
- Fat24.7 gin the top quarter of meat (median 19.3 g)
- Saturated fat9.9 gin the top quarter of meat (median 8.1 g)
- Sodium481 mgin the lowest quarter of meat (median 794 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220339129
- Quantity
- 28.5oz
- Label serving
- 1 Link, 81g
- Category
- Beef sausages
- Packaging
- vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Water, Contains Less than 2% of: Salt, SE Salt, Sugar, Mustard Spices, Dehydrated Garlic, Cultured Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Cherry Powder, Pork Casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Wieners Kirkland Signature | 298 | 12.3 g | 3.5 g | 24.6 g |
| Beef hot dogs Kirkland | 300 | 13.2 g | 4 g | 25.3 g |
| Beef Franks Member's Mark | 301 | 13.3 g | 3.5 g | 24.8 g |
| Jumbo Beef Franks Hebrew National | 306 | 11.8 g | 3.5 g | 27.1 g |
| Scotch Beef Aberdeen Angus Steak Lorne Aldi Specially Selected | 278 | 15.9 g | 16.3 g | 16.3 g |
| Uncured Beef Knockwurst Boar's Head | 274 | 13.3 g | 0.88 g | 23.9 g |
| Wagyu Sausages Warrendale | 263 | 18.6 g | 3.3 g | 19.7 g |
| Thin BBQ Sausages Woolworths | 258 | 15.1 g | 5.8 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef sausage?
100 g of Beef sausage has 296 kcal. Serving, 1 link, 81g (81 g): about 240 kcal.
Is Beef sausage high in protein?
Beef sausage contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 1 link, 81g (81 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Beef sausage?
Beef sausage has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef sausage?
Beef sausage contains 24.7 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).
How much sodium is in Beef sausage?
100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220339129. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.