Beef Salsa Verde
Packaged product Meals and Dishes Ahold
Beef Salsa Verde contains 150 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 210 kcal.
Roughly 53% of its calories come from fat, with 35% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 614 mg | 27% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 161 µg | 18% |
| Vitamin C L | 30 mg | 33% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 12%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the top quarter of meals and dishes (median 6.7 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.1 gabove the median for meals and dishes (median 1.8 g)
- Fat8.6 gabove the median for meals and dishes (median 6 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 1.8 g)
- Sodium614 mgin the top quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 536 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 4.3 g | 4.3 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 614 mg | 614 mg |
Product details
Ingredients
Beef, water, seasoning (salt, spices [including paprika, black pepper, cayenne, cumin], dextrose, dehydrated garlic, dehydrated onion, orange juice powder [maltodextrin, orange juice solids, orange oil], lime juice powder [maltodextrin, lime juice with added lime oil], bell pepper powder, cilantro flakes, soy sauce powder [naturally brewed soy sauce {soybeans, wheat, salt}], sunflower oil), dehydrated vinegar, soybean oil, natural flavor, salsa verde sauce (roasted tomatillo, vegetable stock [water, vegetable broth concentrate {vegetable extract (tomato, mushroom, onion, carrot, celery & sunflower oil), yeast extract & salt}], roasted anaheim peppers, onion kale, spinach, jalapeno, kosher salt, garlic, cilantro, apple cider vinegar, sugar, dehydrated vinegar, black pepper, cumin, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Salsa Verde?
100 g of Beef Salsa Verde has 150 kcal. Serving, 5 onz, 140 g (140 g): about 210 kcal.
Is Beef Salsa Verde high in protein?
Beef Salsa Verde contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 18.1 g in serving, 5 onz, 140 g (140 g). About 35% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).
How many carbs are in Beef Salsa Verde?
Beef Salsa Verde has 4.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars.
How much fat is in Beef Salsa Verde?
Beef Salsa Verde contains 8.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Beef Salsa Verde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Salsa Verde?
100 g contains 614 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894836. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267159572. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.