Beef Raviolini
Packaged product Meat PastaMia
Beef Raviolini contains 264 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 370 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 198% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.71 g | |
| Protein L | 8.6 g | 17% |
| Iron L | 35.7 mg | 198% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 17.6 g)
- Fiber2.1 gin the top quarter of meat (median 0 g)
- Sugars0.71 gbelow the median for meat (median 1 g)
- Fat3.6 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.8 gbelow the median for meat (median 3.1 g)
- Sodium250 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PastaMia
- Barcode
- 0648138017653
- Label serving
- 1 cup (140 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Swiss Sub Price Chopper | 264 | 19.8 g | 31.1 g | 6.6 g |
| Organic Fudge Bars Wegmans | 264 | 5.6 g | 22.2 g | 16.7 g |
| Bumbu Rendang (Beef Stew Seasoning) - 1.2oz bamboe | 264 | 8.8 g | 27.7 g | 13.1 g |
| Beef Jerky Tarczynski | 264 | 42 g | 10 g | 5.6 g |
| Soy, garlic chilli Pork Skewers Sainsburys | 264 | 27.3 g | 5 g | 14.8 g |
| Traditional Streaky Bacon Aussie Butcher | 264 | 18 g | 1.6 g | 21 g |
| Not Bacon Let Them Eat Vegan | 264 | 32.8 g | 16.8 g | 8.2 g |
| Verkerks Mild Salami Sticks Verkerks | 264 | 22.8 g | 2 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Raviolini?
100 g of Beef Raviolini has 264 kcal. Serving, 1 cup, 140 g (140 g): about 370 kcal.
How much protein is in Beef Raviolini?
Beef Raviolini contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 cup, 140 g (140 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Raviolini?
Beef Raviolini has 48.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Raviolini?
Beef Raviolini contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Beef Raviolini contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (198% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Raviolini?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648138017653. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.