Beef Ravioli, Beef
Packaged product Grains and Pasta RALEY'S
Beef Ravioli, Beef contains 211 kcal per 100 g. A serving, 1 portion, 114 g (114 g) provides about 241 kcal.
Roughly 61% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,747 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 8.8 g | 18% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber0.9 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.88 gin the lowest quarter of grains and pasta (median 3.3 g)
- Fat5.3 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.2 gin the top quarter of grains and pasta (median 0 g)
- Sodium246 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 32.5 g | 32.5 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 0.88 g | 0.9 g |
| Sugars | n/a | 0.88 g |
| Sodium | 246 mg | 246 mg |
Product details
- Brand
- RALEY'S
- Barcode
- 0046567043531
- Label serving
- 8 ravioli
- Category
- pasta-by-shape-type
Ingredients
ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CAPAMEL COLOR), MODIFIED CORNSTARCH, NONFAT DRY MILK, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), CORN SYRUP SOLIDS, DEHYDRATED ONIONS, TEXTURED SOY FLOUR, SALT, NATURAL FLAVOR, GARLIC POWDER, SODIUM PHOSPHATE, PARSLEY, SUGAR, SPICES, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Meat Ravioli Filled With Beef & Ricotta Cheese, Beef & Ricotta Cheese WEGMANS | 211 | 7.9 g | 32.5 g | 5.3 g |
| Beef Ravioli, Beef BROOKSHIRE'S | 211 | 8.8 g | 32.5 g | 5.3 g |
| Large Round Meat Ravioli TALLUTO'S | 211 | 12.7 g | 18.3 g | 9.9 g |
| Beef Ravioli, Beef BEST YET | 211 | 7.9 g | 32.5 g | 5.3 g |
| Potato Mini Gnocchi, Potato NEW SEASONS | 212 | 6.2 g | 41.6 g | 1.3 g |
| Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole FAZIO'S | 212 | 9.4 g | 35.3 g | 4.1 g |
| Potato Gnocchi, Potato NEW SEASONS | 212 | 6.2 g | 41.6 g | 1.3 g |
| Ricotta & Grana Padano Ravioli, Ricotta & Grana Padano VALICENTI PASTA FARM | 212 | 10.6 g | 27.1 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli, Beef?
100 g of Beef Ravioli, Beef has 211 kcal. Serving, 1 portion, 114 g (114 g): about 241 kcal.
How much protein is in Beef Ravioli, Beef?
Beef Ravioli, Beef contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 portion, 114 g (114 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Beef Ravioli, Beef?
Beef Ravioli, Beef has 32.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.
How much fat is in Beef Ravioli, Beef?
Beef Ravioli, Beef contains 5.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Beef Ravioli, Beef?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567043531. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2482890. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2022. Imported November 6, 2026.
Last updated: . Source description: "BEEF RAVIOLI, BEEF". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.