Beef Ravioli in Pasta Sauce

Packaged product Meals and Dishes Chef Boyardee

Beef Ravioli in Pasta Sauce contains 85 kcal per 100 g. A serving, 1 bowl, 212 g (212 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Ravioli in Pasta Sauce by Chef Boyardee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
2.8 gprotein
14.2 gcarbohydrates
1.9 gfat
180kcal in serving, 1 bowl, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84.9 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 321 mg 14%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 2.4 g
Added sugars L 0.42 g 0.8%
Protein L 2.8 g 6%
Vitamin A L 8 µg0.9%
Vitamin C L 1.7 mg2%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1 mg6%
Potassium L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%85kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Vitamin C2%Vitamin A0.9%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of meals and dishes (median 9.1 g)
  • Fiber0.9 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 3 g)
  • Fat1.9 gin the lowest quarter of meals and dishes (median 7 g)
  • Saturated fat0.71 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium321 mgbelow the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.71 g
Polyunsaturated fat L0.24 g
Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84.9 kcaln/a
Protein 2.8 g2.8 g
Carbohydrates 13.2 g14.2 g
Fat 1.9 g1.9 g
Fiber 0.94 g0.9 g
Sugars 2.4 g2.4 g
Sodium 321 mg321 mg

Product details

Brand
Chef Boyardee
Barcode
0064144047093
Quantity
7.5oz
Label serving
1 bowl (212 g)
Category
Raviolis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776188. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0064144047093. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Ravioli in Pasta Sauce?

100 g of Beef Ravioli in Pasta Sauce has 85 kcal. Serving, 1 bowl, 212 g (212 g): about 180 kcal.

How much protein is in Beef Ravioli in Pasta Sauce?

Beef Ravioli in Pasta Sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 bowl, 212 g (212 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.1 g).

How many carbs are in Beef Ravioli in Pasta Sauce?

Beef Ravioli in Pasta Sauce has 14.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.4 g of sugars.

How much fat is in Beef Ravioli in Pasta Sauce?

Beef Ravioli in Pasta Sauce contains 1.9 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Beef Ravioli in Pasta Sauce?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.