Beef ravioli
Packaged product Meat Chef Boyardee
Beef ravioli contains 71 kcal per 100 g. A serving, 1 cup, 253 g (253 g) provides about 180 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.1 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 51 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of meat (median 4 g)
- Fiber0.4 gin the lowest quarter of meat (median 1.7 g)
- Sugars1.2 gin the lowest quarter of meat (median 2.2 g)
- Fat1.8 gin the lowest quarter of meat (median 2.9 g)
- Saturated fat0.59 gin the lowest quarter of meat (median 1 g)
- Sodium308 mgbelow the median for meat (median 340 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.79 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71.1 kcal | n/a |
| Protein | 2 g | 2 g |
| Carbohydrates | 11.9 g | 11.9 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 308 mg | 308 mg |
Product details
- Brand
- Chef Boyardee
- Barcode
- 0064144043170
- Label serving
- 1 cup (253 g)
- Category
- Beef ravioli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings. CONTAINS: MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis De Boeuf Victoria | 71 | 3 g | 12.2 g | 1 g |
| Ravioli Au Boeuf La reserve de champlat | 71 | 3 g | 12 g | 1 g |
| Ravioli in Bolognesesauce Combino | 72 | 3 g | 11.3 g | 1.5 g |
| Ravioli à la viande de boeuf Glatt Mémé Hélène | 74 | 3.5 g | 11.8 g | 1.4 g |
| Beef Ravioli Bramwells | 75 | 2.1 g | 13.2 g | 1.4 g |
| Ravioli pur boeuf Episaveurs | 75 | 3 g | 13 g | 1.1 g |
| Ravioli Au Boeuf Extra-farci Chef Boyardee | 75 | 2.6 g | 13.2 g | 1.4 g |
| Ravioli Boeuf Halal Samia | 66 | 2.6 g | 11.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ravioli?
100 g of Beef ravioli has 71 kcal. Serving, 1 cup, 253 g (253 g): about 180 kcal.
How much protein is in Beef ravioli?
Beef ravioli contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 253 g (253 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 4 g).
How many carbs are in Beef ravioli?
Beef ravioli has 11.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.2 g of sugars.
How much fat is in Beef ravioli?
Beef ravioli contains 1.8 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Beef ravioli?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776184. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2025. Imported November 6, 2026.
- Open Food Facts, record 0064144043170. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.