Beef Ravioli
Packaged product Meat Chef Boyardee
Beef Ravioli contains 127 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 540 kcal.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 1.9 g | 9% |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 6.4 g | 13% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 271 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of meat (median 17.6 g)
- Fiber1.2 gabove the median for meat (median 0 g)
- Sugars3.8 gin the top quarter of meat (median 1 g)
- Fat5.2 gbelow the median for meat (median 8.6 g)
- Saturated fat1.9 gbelow the median for meat (median 3.1 g)
- Sodium351 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Boyardee
- Barcode
- 0013300609316
- Label serving
- 1 can (425 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swedish Meatballs Prepkitchen | 127 | 7.9 g | 12.6 g | 5.1 g |
| Pulled Pork, Carnitas And Rice Bowl Blue Apron | 127 | 7 g | 13.8 g | 4.6 g |
| Pork Carnitas With Charro Beans Hungryroot | 127 | 8.4 g | 12.7 g | 4.9 g |
| Burehamme Bell | 127 | 20 g | 0.8 g | 4.8 g |
| Black pepper beef noodle stir fry My Muscle Chef | 127 | 9.2 g | 17.3 g | 1.9 g |
| Burehamme Bell | 127 | 20 g | 0.8 g | 4.8 g |
| 8 unsmoked lean British bacon Medalions Waitrose | 127 | 21.8 g | 0 g | 4.4 g |
| Udon Beef Flavor Myojo | 127 | 4.9 g | 27.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 127 kcal. Serving, 1 can, 425 g (425 g): about 540 kcal.
How much protein is in Beef Ravioli?
Beef Ravioli contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 27 g in serving, 1 can, 425 g (425 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 14.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravioli?
Beef Ravioli contains 5.2 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013300609316. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.