Beef Ragu & Pappardelle Pasta

Packaged product Meat HT Traders

Beef Ragu & Pappardelle Pasta contains 132 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 449 kcal.

Roughly 53% of its calories come from carbohydrates, with 25% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Ragu & Pappardelle Pasta by HT Traders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
8.2 gprotein
17.4 gcarbohydrates
3.2 gfat
449kcal in serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 36.8 mg 12%
Sodium L 259 mg 11%
Total carbohydrates L 17.4 g 6%
Dietary fiber L 0.88 g 3%
Total sugars L 2.7 g
Added sugars L 0.29 g 0.6%
Protein L 8.2 g 16%
Vitamin D L 0.088 µg0.4%
Calcium L 38.2 mg3%
Iron L 1.3 mg7%
Potassium L 218 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 53%Fat: 22%132kcal / 100 g
  • Protein 25%
  • Carbohydrates 53%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium3%Vitamin D0.4%

Nutritional insights

  • Protein8.2 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.88 gabove the median for meat (median 0.2 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat3.2 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.3 gbelow the median for meat (median 3.2 g)
  • Sodium259 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Traders
Barcode
0072036876430
Quantity
12 oz
Label serving
1 container (340 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072036876430. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Ragu & Pappardelle Pasta?

100 g of Beef Ragu & Pappardelle Pasta has 132 kcal. Serving, 1 container, 340 g (340 g): about 449 kcal.

How much protein is in Beef Ragu & Pappardelle Pasta?

Beef Ragu & Pappardelle Pasta contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 28 g in serving, 1 container, 340 g (340 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Ragu & Pappardelle Pasta?

Beef Ragu & Pappardelle Pasta has 17.4 g of total carbohydrates per 100 g, including 0.88 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Ragu & Pappardelle Pasta?

Beef Ragu & Pappardelle Pasta contains 3.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Beef Ragu & Pappardelle Pasta?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.