Beef Protein

Packaged product Meat Naked Nutrition

Beef Protein contains 357 kcal per 100 g. A serving, 1 scoop, 28 g (28 g) provides about 100 kcal.

Roughly 80% of its calories come from protein, with 11% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 26% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Protein by Naked Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
75 gprotein
10.7 gcarbohydrates
3.6 gfat
100kcal in serving, 1 scoop, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 17.9 mg 6%
Sodium L 714 mg 31%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 7.1 g 26%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 75 g 150%
Vitamin D L 0 µg0%
Calcium L 71.4 mg5%
Iron L 4.6 mg26%
Potassium L 679 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 11%Fat: 9%357kcal / 100 g
  • Protein 80%
  • Carbohydrates 11%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium14%Calcium5%Vitamin D0%

Nutritional insights

  • Protein75 gin the top quarter of meat (median 17.1 g)
  • Fiber7.1 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat3.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium714 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naked Nutrition
Barcode
0850066113967
Label serving
1 scoop (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850066113967. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Protein?

100 g of Beef Protein has 357 kcal. Serving, 1 scoop, 28 g (28 g): about 100 kcal.

Is Beef Protein high in protein?

Beef Protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 21 g in serving, 1 scoop, 28 g (28 g). About 80% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Beef Protein?

Beef Protein has 10.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Protein?

Beef Protein contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beef Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Protein?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.