Beef & Pork Meatballs
Packaged product Meat Morrisons
Beef & Pork Meatballs contains 282 kcal per 100 g. A serving, 78g, 3 meatballs (78 g) provides about 220 kcal.
Roughly 64% of its calories come from fat, with 26% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 233 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.2 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 11%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.2 gin the top quarter of meat (median 16 g)
- Fiber0.5 gbelow the median for meat (median 1 g)
- Sugars1.2 gabove the median for meat (median 1.2 g)
- Fat19.9 gabove the median for meat (median 15.7 g)
- Saturated fat7.8 gabove the median for meat (median 4.8 g)
- Sodium276 mgin the lowest quarter of meat (median 565 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Beef (40%), Pork (35%) (pork, pork belly), Water, Pea flakes, Onion, Pork fat, Cracked black pepper, Salt, Coarse Tellicherry pepper, Sea salt, Preservative (sodium metabisulphite), Antioxidant (ascorbic acid), Rapeseed oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Beef Meatballs Publix | 282 | 15.3 g | 5.9 g | 21.2 g |
| Meatballs with Romano Cheese Wegmans | 282 | 15.3 g | 10.6 g | 21.2 g |
| Italian Style Beef Meatballs Shoprite | 282 | 15.3 g | 5.9 g | 21.2 g |
| Homestyle Meatballs All Natural Cooked Perfect | 282 | 13 g | 6 g | 19 g |
| Beef & Pork Meatballs BUTCHERBOX | 282 | 22.1 g | 2.8 g | 26.3 g |
| Dana-kuzu Tekirdağ Köfte Harras | 280 | 12 g | 1.5 g | 24 g |
| Frikadellenbällchen ja! | 288 | 13 g | 7 g | 23 g |
| Albóndigas Chef Select | 288 | 12 g | 10 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Pork Meatballs?
100 g of Beef & Pork Meatballs has 282 kcal. Serving, 78g, 3 meatballs (78 g): about 220 kcal.
Is Beef & Pork Meatballs high in protein?
Beef & Pork Meatballs contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 14.2 g in serving, 78g, 3 meatballs (78 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16 g).
How many carbs are in Beef & Pork Meatballs?
Beef & Pork Meatballs has 7.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Pork Meatballs?
Beef & Pork Meatballs contains 19.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Beef & Pork Meatballs?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525320120. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.