Beef Pork Chili
Packaged product Meat American Classics
Beef Pork Chili contains 113 kcal per 100 g. A serving, 1 cup, 247 g (247 g) provides about 280 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of meat (median 17.2 g)
- Fiber2.8 gin the top quarter of meat (median 0.046 g)
- Sugars2.8 gabove the median for meat (median 1 g)
- Fat3.6 gbelow the median for meat (median 8.6 g)
- Sodium401 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American Classics
- Barcode
- 0037600430388
- Label serving
- 1 cup (247 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sicily Ham Aldi | 113 | 21.3 g | 1.3 g | 2.7 g |
| Slices of Cured, Cooked Irish Ham SuperValu | 113 | 21.3 g | 3.3 g | 3.3 g |
| Scottish Arran Mustard Ham Slices Specially Selected | 113 | 20.3 g | 1.7 g | 3 g |
| Slow Cooked Beef Bolognese Prep Kitchen | 113 | 9.1 g | 11.1 g | 4.4 g |
| Beef And Lentil Rage Tescoe High Protein | 113 | 7.1 g | 13.9 g | 2.7 g |
| Organic Black Beans Ceres Organics | 113 | 8.2 g | 18 g | 0.8 g |
| French Torchon Ham unearthed | 113 | 21 g | 0.8 g | 2.8 g |
| Italian Herb Ham Morrisons | 113 | 22 g | 0 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pork Chili?
100 g of Beef Pork Chili has 113 kcal. Serving, 1 cup, 247 g (247 g): about 280 kcal.
How much protein is in Beef Pork Chili?
Beef Pork Chili contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 cup, 247 g (247 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Beef Pork Chili?
Beef Pork Chili has 14.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pork Chili?
Beef Pork Chili contains 3.6 g of fat per 100 g.
How much sodium is in Beef Pork Chili?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600430388. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.