Beef & Pomodoro Ragu with Orecchiette
Packaged product Meat Red Kitchen
Beef & Pomodoro Ragu with Orecchiette contains 147 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 590 kcal.
Roughly 41% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 57.8 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 8.1 g | 16% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 41%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the lowest quarter of meat (median 17.6 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat5.9 gbelow the median for meat (median 8.6 g)
- Saturated fat1.4 gbelow the median for meat (median 3.1 g)
- Sodium57.8 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Kitchen
- Barcode
- 9421908266021
- Label serving
- 1 serving (400 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mongolian Beef Hot Pot Food4fitness | 147 | 11 g | 18.2 g | 3.4 g |
| Ground Beef + White Rice MAXFIT MEALS | 147 | 13.5 g | 15.4 g | 3.5 g |
| Bulgogi Beef Loaded Fries Frive | 147 | 9.5 g | 9.9 g | 7.9 g |
| Cavatappi & Italian style pork ragú with garlic broccoli Factor | 147 | 6.6 g | 12.7 g | 8.4 g |
| Cavatappi & Italian Style Pork Ragu Factor | 147 | 6.6 g | 12.7 g | 8.4 g |
| Cavatappi & Italian style pork ragu Factor | 147 | 6.6 g | 12.7 g | 8.4 g |
| Cavatappi & Italian Style Pork Ragu Factor_ | 147 | 6.6 g | 12.7 g | 8.4 g |
| Cavatappi and Italian style pork Ragu with garlic broccoli Factor | 147 | 6.6 g | 12.7 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Pomodoro Ragu with Orecchiette?
100 g of Beef & Pomodoro Ragu with Orecchiette has 147 kcal. Serving, 1 serving, 400 g (400 g): about 590 kcal.
How much protein is in Beef & Pomodoro Ragu with Orecchiette?
Beef & Pomodoro Ragu with Orecchiette contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 32.3 g in serving, 1 serving, 400 g (400 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef & Pomodoro Ragu with Orecchiette?
Beef & Pomodoro Ragu with Orecchiette has 15 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Pomodoro Ragu with Orecchiette?
Beef & Pomodoro Ragu with Orecchiette contains 5.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Beef & Pomodoro Ragu with Orecchiette?
100 g contains 57.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908266021. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.