Beef & Peppers
Packaged product Meat Michelina's
Beef & Peppers contains 114 kcal per 100 g. A serving, 1 package, 184 g (184 g) provides about 210 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of meat (median 17.6 g)
- Fiber1.1 gabove the median for meat (median 0 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat2.5 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.82 gin the lowest quarter of meat (median 3.1 g)
- Sodium315 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 114 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 19 g | 19 g |
| Fat | 2.2 g | 2.5 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 315 mg | 315 mg |
Product details
- Brand
- Michelina's
- Barcode
- 0717854165242
- Label serving
- 1 package (184 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Mince Chilli Con Carne Lean Papa Macros | 114 | 11.2 g | 10.8 g | 2.6 g |
| Ham off the bone Berg | 114 | 18.2 g | 1.2 g | 4.2 g |
| Oak Smoked Dry Cured Ham Asda | 114 | 21 g | 2.3 g | 2 g |
| Italian Meatballs And Mash Gym Meals Direct | 114 | 4.3 g | 9.1 g | 6.2 g |
| Irish beef diced Tesco | 114 | 22.1 g | 0 g | 2.8 g |
| Irish Diced Beef Irish Country | 114 | 22.1 g | 0 g | 2.8 g |
| Australian Ham Off The Bone ('25) Tibaldi | 114 | 18.2 g | 1.2 g | 4 g |
| Purefoods Bongga Corned Beef Bongga | 114 | 8 g | 4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Peppers?
100 g of Beef & Peppers has 114 kcal. Serving, 1 package, 184 g (184 g): about 210 kcal.
How much protein is in Beef & Peppers?
Beef & Peppers contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 package, 184 g (184 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef & Peppers?
Beef & Peppers has 19 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.6 g of sugars.
How much fat is in Beef & Peppers?
Beef & Peppers contains 2.5 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).
How much sodium is in Beef & Peppers?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717854165242. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2666965. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.