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Beef Pattie, Grass-Fed

Packaged product Meat Member’s Mark

Beef Pattie, Grass-Fed contains 252 kcal per 100 g. A serving, 1.0 patty, 151.0 g (151 g) provides about 381 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Pattie, Grass-Fed by Member’s Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
17.2 gprotein
0 gcarbohydrates
19.9 gfat
381kcal in serving, 1.0 patty, 151.0 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 19.9 g 26%
Saturated fat L 7.3 g 36%
Trans fat L 1.3 g
Cholesterol L 69.5 mg 23%
Sodium L 66.2 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.2 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%252kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.2 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat19.9 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.3 gin the top quarter of meat (median 3.2 g)
  • Sodium66.2 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0193968325046
Label serving
1.0 patty (151.0 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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80/20 Beef Patty Aldi 252 18.5 g 0 g 19.9 g
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20% Fat beef mince Tesco 252 18.4 g 0 g 19.8 g
Australian Beef Sun-dried Tomato & Basil Sausage Coles Finest 252 11.3 g 4.7 g 20.9 g
Beef Mince Tom Hasset 252 22.5 g 0.3 g 17.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0193968325046. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Pattie, Grass-Fed?

100 g of Beef Pattie, Grass-Fed has 252 kcal. Serving, 1.0 patty, 151.0 g (151 g): about 381 kcal.

Is Beef Pattie, Grass-Fed high in protein?

Beef Pattie, Grass-Fed contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 26 g in serving, 1.0 patty, 151.0 g (151 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Beef Pattie, Grass-Fed?

Beef Pattie, Grass-Fed has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Pattie, Grass-Fed?

Beef Pattie, Grass-Fed contains 19.9 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

How much sodium is in Beef Pattie, Grass-Fed?

100 g contains 66.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.