Beef Pattie Fritters
Beef Pattie Fritters contains 333 kcal per 100 g. A serving, 1 pattie, 90 g (90 g) provides about 300 kcal.
Roughly 64% of its calories come from fat, with 21% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 21%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the top quarter of meat (median 7.4 g)
- Fiber1.1 gbelow the median for meat (median 1.3 g)
- Sugars1.1 gbelow the median for meat (median 1.4 g)
- Fat23.3 gin the top quarter of meat (median 7.1 g)
- Saturated fat7.8 gin the top quarter of meat (median 2.5 g)
- Sodium644 mgin the top quarter of meat (median 374 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 12.2 g | 12.2 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 23.3 g | 23.3 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 655 mg | 644 mg |
Product details
- Brand
- Tyson
- Barcode
- 0023700014849
- Label serving
- 1 PATTIE (90 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, bleached wheat flour, water, modified food starch, salt, contains 2% or less of: dried yeast, extractives of turmeric, paprika and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), lemon juice concentrate, onion powder, sodium phosphates, spices, spice extractive, sugar, wheat gluten, yeast, yellow #5, yellow #6, and yellow corn flour. breading set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pattie Fritters?
100 g of Beef Pattie Fritters has 333 kcal. Serving, 1 pattie, 90 g (90 g): about 300 kcal.
Is Beef Pattie Fritters high in protein?
Beef Pattie Fritters contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 1 pattie, 90 g (90 g). About 15% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 7.4 g).
How many carbs are in Beef Pattie Fritters?
Beef Pattie Fritters has 16.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars.
How much fat is in Beef Pattie Fritters?
Beef Pattie Fritters contains 23.3 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Beef Pattie Fritters?
100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 14, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674955. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0023700014849. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.