Beef Lebanon Bologna

Packaged product Meat Seltzer's

Beef Lebanon Bologna contains 172 kcal per 100 g. A serving, 58 g, 2 oz (58 g) provides about 100 kcal.

Roughly 48% of its calories come from fat, with 43% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
17.2 gprotein
3.5 gcarbohydrates
8.6 gfat
100kcal in serving, 58 g, 2 oz (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 8.6 g 11%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 52 mg 17%
Sodium L 1,384 mg 60%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 17.2 g 34%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 9%Fat: 48%172kcal / 100 g
  • Protein 43%
  • Carbohydrates 9%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%

Nutritional insights

  • Protein17.2 gabove the median for meat (median 17.1 g)
  • Sugars3.5 gin the top quarter of meat (median 1 g)
  • Fat8.6 gbelow the median for meat (median 8.8 g)
  • Saturated fat3.5 gabove the median for meat (median 3.2 g)
  • Sodium1,384 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seltzer's
Barcode
0237147000000
Label serving
58 g (2 oz)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, salt, sugar, dextrose, spices lactic acid, starter culture, sodium, erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0237147000000. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Lebanon Bologna?

100 g of Beef Lebanon Bologna has 172 kcal. Serving, 58 g, 2 oz (58 g): about 100 kcal.

Is Beef Lebanon Bologna high in protein?

Beef Lebanon Bologna contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 10 g in serving, 58 g, 2 oz (58 g). About 43% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Beef Lebanon Bologna?

Beef Lebanon Bologna has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Lebanon Bologna?

Beef Lebanon Bologna contains 8.6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Beef Lebanon Bologna?

100 g contains 1,384 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.