Beef

Packaged product Meat Land O'Frost Inc.

Beef contains 113 kcal per 100 g. A serving, 6 slices, 53 g (53 g) provides about 60 kcal.

Roughly 65% of its calories come from protein, with 22% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
18.9 gprotein
3.8 gcarbohydrates
2.8 gfat
60kcal in serving, 6 slices, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.94 g 5%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 1,190 mg 52%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.9 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 38 mg3%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 13%Fat: 22%113kcal / 100 g
  • Protein 65%
  • Carbohydrates 13%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein18.9 gabove the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat2.8 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat0.94 gin the lowest quarter of meat (median 4.5 g)
  • Sodium1,190 mgabove the median for meat (median 964 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 18.9 g18.9 g
Carbohydrates 3.8 g3.8 g
Fat 2.8 g2.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,189 mg1,190 mg

Product details

Brand
Land O'Frost Inc.
Barcode
0051900807015
Label serving
6 SLICES (53 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, salt. less than 2% of flavorings, black pepper, sugar, corn syrup, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Jambon supérieur Leader Price 113 21 g 0.5 g 3 g
Ham Steak John Morrell & Co. 113 17.9 g 2.4 g 1.8 g
Great value, 97% fat free thin sliced smoked ham, black forest Wal-Mart Stores Inc. 113 18.9 g 1.9 g 2.8 g
Paio do Lombo Porminho 113 23 g 0.8 g 2 g
Schweine Braten Mühlenhof 113 21 g 1.5 g 2.5 g
Jambon Artisanal, Delifin 113 21 g 0.5 g 3 g
Slow roasted beef, slow roasted Land O' Frost 113 18.9 g 0 g 2.8 g
Roast beef Land O' Frost 113 22.6 g 0 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef?

100 g of Beef has 113 kcal. Serving, 6 slices, 53 g (53 g): about 60 kcal.

Is Beef high in protein?

Beef contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 10 g in serving, 6 slices, 53 g (53 g). About 65% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Beef?

Beef has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef?

Beef contains 2.8 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

What vitamins and minerals does Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2438022. License: CC0 1.0 (U.S. public domain). Source record dated January 27, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0051900807015. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.