Beef Jerky Teriyaki

Packaged product Meat nice!

Beef Jerky Teriyaki contains 286 kcal per 100 g. A serving, 1.0 portion, 1.0 oz (28.4 g) provides about 81 kcal.

Roughly 52% of its calories come from protein, with 36% from carbohydrates and 12% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (306 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Jerky Teriyaki by nice!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
35.3 gprotein
24.7 gcarbohydrates
3.5 gfat
81kcal in serving, 1.0 portion, 1.0 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 70.5 mg 24%
Sodium L 1,905 mg 83%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 0 g 0%
Total sugars L 24.7 g
Added sugars L 3.5 g 7%
Protein L 35.3 g 71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 36%Fat: 12%286kcal / 100 g
  • Protein 52%
  • Carbohydrates 36%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35.3 gbelow the median for meat (median 42.6 g)
  • Sugars24.7 gin the top quarter of meat (median 10.9 g)
  • Fat3.5 gin the lowest quarter of meat (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1.5 g)
  • Sodium1,905 mgabove the median for meat (median 1,722 mg)
  • Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nice!
Barcode
0049022955592
Label serving
1.0 portion (1.0 oz)
Category
jerky
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, SUGAR, WATER, CONTAINS 2% OR LESS OF SALT, SOY SAUCE ([WHEAT, SOYBEANS, SALT], MALTODEXTRIN), FLAVORS (INCLUDES CELERY POWDER), YEAST EXTRACT, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeast

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FoodCaloriesProteinCarbsFat
Emu jerky Mariani 274 45.8 g 11.4 g 4.8 g
Korean Barbecue Recipe Fire-Grilled Pork Jerky Golden Island 300 23.3 g 33.3 g 8.3 g
Sliced Biltong D. Jays Gourmet 312 59.3 g 2.8 g 6 g
Turkey jerky Jerky 252 56 g 2 g 2.8 g
Peppered Beef Jerky OLD TRAPPER 250 39.3 g 21.4 g 0 g
Teriyaki Beef Jerky TILLAMOOK 321 46.4 g 3.6 g 5.4 g
Korean Barbecue Pork Jerky Golden Island 321 25 g 35.7 g 7.1 g
Beef biltong Simms 321 57.1 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky Teriyaki?

100 g of Beef Jerky Teriyaki has 286 kcal. Serving, 1.0 portion, 1.0 oz (28.4 g): about 81 kcal.

Is Beef Jerky Teriyaki high in protein?

Beef Jerky Teriyaki contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1.0 portion, 1.0 oz (28.4 g). About 52% of its calories come from protein. Compared with other meat, that is below the median (median 42.6 g).

How many carbs are in Beef Jerky Teriyaki?

Beef Jerky Teriyaki has 24.7 g of total carbohydrates per 100 g, including 0 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky Teriyaki?

Beef Jerky Teriyaki contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef Jerky Teriyaki?

100 g contains 1,905 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049022955592. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.