Beef jerky

Packaged product Meat Lawrence Meat

Beef jerky contains 241 kcal per 100 g. A serving, 58 g (58 g) provides about 140 kcal.

Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef jerky by Lawrence Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
15.5 gprotein
1.7 gcarbohydrates
19 gfat
140kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 19 g 24%
Saturated fat not reported
Cholesterol L 69 mg 23%
Sodium L 948 mg 41%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 15.5 g 31%
Calcium L 17.2 mg1%
Iron L 1.7 mg10%
Potassium L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 3%Fat: 71%241kcal / 100 g
  • Protein 26%
  • Carbohydrates 3%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium6%Calcium1%

Nutritional insights

  • Protein15.5 gbelow the median for meat (median 17.7 g)
  • Sugars1.7 gabove the median for meat (median 1 g)
  • Fat19 gin the top quarter of meat (median 8.6 g)
  • Sodium948 mgin the top quarter of meat (median 350 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lawrence Meat
Barcode
0200260016630
Label serving
58 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peppered Beef Jerky Lawrence Meat 241 15.5 g 1.7 g 19 g
Debrezini Sausage Longo 241 15.2 g 5.5 g 17.2 g
Original Beef Biltong Apostle Jerky Co 241 44.9 g 3.7 g 6.3 g
Beef Jerky Mike's 241 44.9 g 3.7 g 6.1 g
Turkish Style Beef Kebabs M&S 241 15.3 g 3.1 g 17.7 g
Maple Mustard Pork Freshprep 242 11.7 g 18.4 g 13.5 g
meat-free SKINLESS LONGGANISA UnMEAT 242 13.3 g 13.3 g 15 g
Meatballs Sprouts Sprouts 241 15.2 g 6.3 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef jerky?

100 g of Beef jerky has 241 kcal. Serving, 58 g (58 g): about 140 kcal.

Is Beef jerky high in protein?

Beef jerky contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 9 g in serving, 58 g (58 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).

How many carbs are in Beef jerky?

Beef jerky has 1.7 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef jerky?

Beef jerky contains 19 g of fat per 100 g.

How much sodium is in Beef jerky?

100 g contains 948 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200260016630. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.