Beef Hot Sausage
Packaged product Meat Dietz & Watson
Beef Hot Sausage contains 342 kcal per 100 g. A serving, 85 g (85.1 g) provides about 291 kcal.
Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11.2 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 76.4 mg | 25% |
| Sodium L | 1.1 mg | 0% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Protein L | 16.8 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.002 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars4.2 gin the top quarter of meat (median 1 g)
- Fat28 gin the top quarter of meat (median 8.8 g)
- Saturated fat11.2 gin the top quarter of meat (median 3.2 g)
- Sodium1.1 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz & Watson
- Barcode
- 0031506118166
- Quantity
- 84 g
- Label serving
- 85 g
- Category
- Meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, NONFAT DRY MILK, SALT, CORN SYRUP, FLAVORING, DEXTROSE, PAPRIKA, RED PEPPER, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Italian beef ragu Marks & Spencer | 342 | 26.7 g | 34.5 g | 9.9 g |
| Mini Battered Sausages Co Op | 342 | 9.6 g | 20 g | 25 g |
| Salami aux noix Stockmeyer | 342 | 22 g | 0.5 g | 28 g |
| Organic Fine Bulgur Yupik | 342 | 12 g | 76 g | 1 g |
| Tender Pork Strips Chaosua | 342 | 18.4 g | 34.2 g | 15.8 g |
| Ardenner Boterhamworst Vomar Voordeelmarkt | 342 | 11.8 g | 3 g | 31.9 g |
| Organic Coconut Protein Blend Carrington Farms | 342 | 52.6 g | 29 g | 7.9 g |
| Edamame Spaguetti organic bio explore cuisine | 342 | 45.9 g | 18.8 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031506118166. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.