Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned: Nutrition Facts
Generic food Cooked Meat
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned contains 209 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 178 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for beef products on FoodFactly (198 kcal per 100 g).
100 g provides 117% of the Daily Value for Vitamin B12, 63% of the Daily Value for zinc and 44% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 209 kcal | |
| Total fat M | 9.5 g | 12% |
| Saturated fat C | 3.9 g | 19% |
| Trans fat C | 0.24 g | |
| Cholesterol M | 89 mg | 30% |
| Sodium M | 86 mg | 4% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 28.9 g | 58% |
| Vitamin A C | 3 µg | 0.3% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.12 mg | 0.8% |
| Vitamin K I | 1.3 µg | 1% |
| Thiamin (B1) M | 0.042 mg | 4% |
| Riboflavin (B2) M | 0.19 mg | 15% |
| Niacin (B3) M | 7.1 mg | 44% |
| Pantothenic acid (B5) M | 0.81 mg | 16% |
| Vitamin B6 M | 0.43 mg | 25% |
| Folate (B9) C | 8 µg | 2% |
| Vitamin B12 M | 2.8 µg | 117% |
| Choline I | 93.4 mg | 17% |
| Calcium M | 12 mg | 0.9% |
| Iron M | 3.2 mg | 18% |
| Magnesium M | 28 mg | 7% |
| Phosphorus M | 258 mg | 21% |
| Potassium M | 449 mg | 10% |
| Zinc M | 7 mg | 63% |
| Copper M | 0.1 mg | 11% |
| Manganese M | 0.013 mg | 0.6% |
| Selenium M | 21.6 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.9 gin the top quarter of beef products (median 24.2 g)
- Fat9.5 gabove the median for beef products (median 9.3 g)
- Saturated fat3.9 gabove the median for beef products (median 3.5 g)
- Sodium86 mgin the top quarter of beef products (median 61 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
- Water60.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.9 g |
|---|---|
| Polyunsaturated fat C | 0.39 g |
Amino acids (18)
| Tryptophan M | 0.15 g |
|---|---|
| Threonine M | 1.1 g |
| Isoleucine M | 1.3 g |
| Leucine M | 2.3 g |
| Lysine M | 2.4 g |
| Methionine M | 0.74 g |
| Cystine M | 0.3 g |
| Phenylalanine M | 1.1 g |
| Tyrosine M | 0.89 g |
| Valine M | 1.4 g |
| Arginine M | 1.9 g |
| Histidine M | 0.94 g |
| Alanine M | 1.8 g |
| Aspartic acid M | 2.6 g |
| Glutamic acid M | 4.3 g |
| Glycine M | 2 g |
| Proline M | 1.5 g |
| Serine M | 1.2 g |
Individual fatty acids (27)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) M | 0.25 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 M | 0.005 g |
| SFA 14:0 M | 0.26 g |
| SFA 16:0 M | 2.1 g |
| SFA 18:0 M | 1.2 g |
| SFA 20:0 M | 0.009 g |
| MUFA 18:1 ? | 3.6 g |
| PUFA 18:3 ? | 0.009 g |
| PUFA 20:4 M | 0.046 g |
| MUFA 14:1 M | 0.065 g |
| MUFA 16:1 M | 0.32 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.031 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
| SFA 15:0 M | 0.045 g |
| SFA 17:0 M | 0.11 g |
| TFA 18:1 t C | 0.24 g |
| PUFA 18:3 n-6 c,c,c M | 0.009 g |
| MUFA 17:1 M | 0.079 g |
| Fatty acids, total trans-monoenoic C | 0.24 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 3 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units C | 2 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water M | 60.8 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.3 g |
| Theobromine Z | 0 mg |
| Energy C | 875 kJ |
| Vitamin A, IU C | 9 IU |
| Folic acid C | 0 µg |
| Folate, food C | 8 µg |
| Betaine I | 8.4 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried Cooked | 211 | 28.8 g | 0 g | 9.7 g |
| Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised Cooked | 208 | 29 g | 0 g | 9.3 g |
| Pork, fresh, loin, whole, separable lean only, cooked, roasted Cooked | 209 | 28.6 g | 0 g | 9.6 g |
| Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted Cooked | 206 | 28.8 g | 0 g | 9.2 g |
| Pork, fresh, loin, whole, separable lean only, cooked, broiled Cooked | 210 | 28.6 g | 0 g | 9.8 g |
| Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked Cooked | 203 | 28.7 g | 0 g | 9.2 g |
| Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted Cooked | 211 | 29.4 g | 0 g | 9.4 g |
| Pork, fresh, loin, whole, separable lean only, cooked, braised Cooked | 204 | 28.6 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked beef?
100 g of cooked beef has 209 kcal. 3 oz (85 g): about 178 kcal.
Is cooked beef high in protein?
Cooked beef contains 28.9 g of protein per 100 g (58% of the 50 g Daily Value), or 24.5 g in 3 oz (85 g). About 57% of its calories come from protein. Compared with other beef products, that is among the highest quarter (median 24.2 g).
How many carbs are in cooked beef?
Cooked beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked beef?
Cooked beef contains 9.5 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does cooked beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (117% DV), zinc (63% DV), Niacin (B3) (44% DV), selenium (39% DV) and Vitamin B6 (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked beef?
100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.
Does beef have the same nutrition cooked and raw?
No. Per 100 g, beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned has 209 kcal, while beef, retail cuts, separable fat, raw has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174755. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.