Beef Gravy

Packaged product Soups and Sauces Roundy's

Beef Gravy contains 42 kcal per 100 g. A serving, 60 g (60 g) provides about 25 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 g
1.7 gprotein
5 gcarbohydrates
1.7 gfat
25kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 450 mg 20%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%42kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat1.7 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0.83 gabove the median for soups and sauces (median 0.79 g)
  • Sodium450 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69.5 kcal42 kcal
Protein 2.8 g1.7 g
Carbohydrates 8.3 g5 g
Fat 2.8 g1.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.75 mg450 mg

Product details

Brand
Roundy's
Barcode
0011150083928
Quantity
60 g
Label serving
60 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF STOCK, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BEEF FAT, GRAVY FLAVOR BASE (HYDROLYZED CORN, SOY AND WHEAT PROTEINS, FLAVORING [CONTAINS NATURAL BEEF JUICES], SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, POTATO MALTODEXTRIN, DISODIUM PHOSPHATE, ONION POWDER, BEEF FAT, GUM ARABIC, GARLIC POWDER, PEPPER, NATURAL FLAVOR, LACTIC ACID), SALT, DEXTROSE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Gravy?

100 g of Beef Gravy has 42 kcal. Serving, 60 g (60 g): about 25 kcal.

How much protein is in Beef Gravy?

Beef Gravy contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 g (60 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Beef Gravy?

Beef Gravy has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Gravy?

Beef Gravy contains 1.7 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Beef Gravy?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853272. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011150083928. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.