Beef gravy
Packaged product Soups and Sauces Bisto
Beef gravy contains 366 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 57 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 3,776 mg | 164% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 82%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 1.5 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars4 gabove the median for soups and sauces (median 1.2 g)
- Fat5.8 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat2.9 gin the top quarter of soups and sauces (median 1 g)
- Sodium3,776 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
maltodextrin, potato starch, salt, vegetable oils (palm, rapeseed), flavour enhancers (msg, disorienting 5-ribonucleotides), colour (ammonia caramel), flavourings, sugar, beef extract powder (maltodextrin, beef extract), onion powder, emulsifier (soya lectin), potassium chloride, black pepper extract, onion oil, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bisto Best Beef Gravy Bisto | 366 | 3.7 g | 74.3 g | 5.8 g |
| meat free bisto gravy Bisto | 365 | 3 g | 72.7 g | 6.7 g |
| Schwartz classic gravy Schwartz | 370 | 9.7 g | 63.3 g | 8.2 g |
| Maggie Roast chicken gravy powder 24g Maggi | 359 | 15 g | 63.3 g | 15 g |
| ALLEMANSRÄTTEN Savoury Sauce Mix IKEA | 357 | 0 g | 57.1 g | 14.3 g |
| chicken gravy Bisto | 350 | 4.1 g | 67.7 g | 6.7 g |
| Beef gravy Bisto | 350 | 4.2 g | 68.1 g | 6.5 g |
| Beef Gravy Bisto | 350 | 0.5 g | 68.1 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef gravy?
100 g of Beef gravy has 366 kcal.
How much protein is in Beef gravy?
Beef gravy contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Beef gravy?
Beef gravy has 74.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef gravy?
Beef gravy contains 5.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Beef gravy?
100 g contains 3,776 mg of sodium, 164% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354922909. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.