Beef Franks
Packaged product Meat Sugardale
Beef Franks contains 303 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 200 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 12.1 g | 24% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the lowest quarter of meat (median 14.3 g)
- Sugars3 gin the top quarter of meat (median 0.7 g)
- Fat27.3 gin the top quarter of meat (median 21.7 g)
- Saturated fat10.6 gin the top quarter of meat (median 8.1 g)
- Sodium1,200 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 4.6 g | 4.6 g |
| Fat | 27.3 g | 27.3 g |
| Fiber | n/a | n/a |
| Sugars | 3 g | 3 g |
| Sodium | 1,197 mg | 1,200 mg |
Product details
Ingredients
Beef, water, corn syrup, dextrose, salt, contains 2% or less of sodium lactate, flavorings, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extratives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkengriller REWE regional | 303 | 14 g | 1 g | 27 g |
| Mini wurstel Conad | 303 | 15 g | 0 g | 27 g |
| Bobak's, Premium Beef Franks Bobak Sausage Company | 303 | 10.6 g | 4.6 g | 27.3 g |
| Saucisse de vienne avec fromage fonsu Alpina | 303 | 14 g | 0.5 g | 27 g |
| Italian Cocktail Smokies Smocked Sausage With Italian Style Seasoning Klement's | 303 | 13.6 g | 3 g | 25.8 g |
| Fully Cooked Bratwurst Farmington | 303 | 12.1 g | 3 g | 27.3 g |
| Bratwurst Cocktail Smokies Klement's | 303 | 12.1 g | 4.6 g | 27.3 g |
| Smoked Brats Johnsonville | 303 | 12.1 g | 3 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 303 kcal. Serving, 1 link, 66 g (66 g): about 200 kcal.
Is Beef Franks high in protein?
Beef Franks contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Beef Franks?
Beef Franks has 4.6 g of total carbohydrates per 100 g, including 3 g of sugars.
How much fat is in Beef Franks?
Beef Franks contains 27.3 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Beef Franks?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2059899. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073890042405. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.