Beef Franks
Packaged product Meat Hebrew National
Beef Franks contains 292 kcal per 100 g.
Roughly 81% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 10.4 g | 52% |
| Trans fat L | 1 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 6%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat27.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.4 gin the top quarter of meat (median 3.1 g)
- Sodium917 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.5 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 292 kcal |
| Protein | 10.4 g | 10.4 g |
| Carbohydrates | 4.2 g | 4.2 g |
| Fat | 27.1 g | 27.1 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 917 mg | 917 mg |
Product details
- Brand
- Hebrew National
- Barcode
- 0074956184404
- Label serving
- 1Frank
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
made premi with bee nu rition farts child sa children, easy-to-s seated %dv amount/serving total fat 13g 20% potassium 80mg 2% sat, fat 5g trans fat 0,5g cholest, 25mg 8% sugars 0g %dv amount/serving 25% total carb, 2g dietary fiber 0g 0% 1% servin ize 1 frank (48g) servin per container 20 cal es 140 ca es from fat 120 percent calorie d or lowe ing on your calorie needs, vitamin a 0% • vitamin c 0% • calcium 0% iron 4% gred ts: beef, water, contains 2% or less of: salt, spice, sodium lactate, aprik ydrolyzed soy protein, garlic powder, sod:um diacetate, sodium biytho te, flavoring, sodium nitrite, contains: soy, heatine sauce remove microw 1/2 cup grill: hea heat to at 9% alues are based on a 2,000 sodium 440mg 18% protein 5g daily values may be higher on ra p,o, box 3768, dept, hn o foods omaha, ne 68103-0768 u,s,a, food you love 0549
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 292 kcal.
Is Beef Franks high in protein?
Beef Franks contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Beef Franks?
Beef Franks has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Franks?
Beef Franks contains 27.1 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).
How much sodium is in Beef Franks?
100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2520662. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074956184404. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Source description: "BEEF FRANKS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.