Beef Franks
Packaged product Meat Cable Tv Digest Inc.
Beef Franks contains 283 kcal per 100 g. A serving, 53 g, 1 link (53 g) provides about 150 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 56.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat24.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.3 gin the top quarter of meat (median 3.1 g)
- Sodium920 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cable Tv Digest Inc.
- Barcode
- 0030034082170
- Label serving
- 53 g (1 LINK)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, salt, flavorings, sodium phosphate, paprika, spices, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Cheddar Lunchables | 283 | 13.2 g | 24.5 g | 15.1 g |
| Uncured Beef Bratwurst Certified Piedmontese | 283 | 17.7 g | 5.3 g | 21.2 g |
| Montorsi Parma Ham 60g Montorsi | 283 | 27.8 g | 0.5 g | 19.1 g |
| Baguette Salami Migros | 283 | 9.5 g | 28 g | 14 g |
| Lamb Loin Chops Imported Australian Kirkland | 283 | 16.8 g | 0 g | 23 g |
| Ground Beef Patties Giant | 283 | 15.9 g | 0.89 g | 23.9 g |
| Organic Rack Of Lamb M and S | 283 | 17.3 g | 0 g | 23.8 g |
| Lamb Samosas The Best Signature Collection | 283 | 9.1 g | 21.9 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 283 kcal. Serving, 53 g, 1 link (53 g): about 150 kcal.
Is Beef Franks high in protein?
Beef Franks contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 53 g, 1 link (53 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Beef Franks?
Beef Franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Franks?
Beef Franks contains 24.5 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Beef Franks?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030034082170. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.